Summer Recipes

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Zucchini: Summer Eating; Easy, Fresh, and Healthy!

zucchinisZucchini is the most common local vegetable I see at all the markets. Radishes, beets, and leeks are summer staples but it is the zucchini that gets most popular award. I think it even surpasses the tomato,
who’s origins are sometimes suspect.

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Enjoy this healthy and ridiculously easy Zucchini Sauce over Whole Wheat Pasta!

5 large Zucchini (they can get grossly large so use your own discretion)
1 head of garlic
3 large eggs
Freshly grated Parmesan Cheese
Freshly cracked pepper
1 box of whole wheat spaghetti

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August 13, 2008   10:00:16 am By CHRISTINE CHO
Hamptons Food |  Add Comment »

Some Favorite Summer Recipes From The Heartland

dinner preparationsThis weekend, my friends and I spent the better part of Saturday night preparing for, cooking, and eating a true summer meal.  It consisted of poached swordfish, a pasta dish with scallops, mussels, eggplant, and loads more ingredients I can’t remember, some cucumber salad, and wine.  It. was. delicious.  We may not have all been in agreement on our love of cooking ((Although I’m in love with the end product, I tend to think it’s a ton of work), but we all unanimously agreed that the kitchen is the best part of a house. Ours was abuzz with activity this weekend.  My sister was blessed with the culinary bug too….which is why I’m stealing some of her favorite summer recipes for today.  I can’t wait to try the fish tacos….

Turkey Meatloaf Burgers or Bistro Turkey Burgers

or

Indian Turkey Burgers with Lime, Cucumbers and Chutney

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August 12, 2008   09:00:55 am By RACHELLE HRUSKA
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Reefer Madness In A Macaroon

pot macaroonsSeems a certain estate’s been testing out their herbology skills, to great effect. Certain people have yet to stop raving over the pot macaroons, in particular, so I’ve dredged up the recipe. Enjoy!

Step 1: the butter

.25oz weed
1 stick of butter
cheesecloth

  1. melt the butter in a double boiler or in a pot over another pot of water
  2. once butter’s melted, add weed and stir every few minutes for about twenty minutes
  3. let set for five minutes, then strain through cheesecloth into a bowl

cover bowl and refrigerate More »

July 14, 2008   07:55:51 am By CLAIRE WILLETT
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