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Reefer Madness In A Macaroon

pot macaroonsSeems a certain estate’s been testing out their herbology skills, to great effect. Certain people have yet to stop raving over the pot macaroons, in particular, so I’ve dredged up the recipe. Enjoy!

Step 1: the butter

.25oz weed
1 stick of butter
cheesecloth

  1. melt the butter in a double boiler or in a pot over another pot of water
  2. once butter’s melted, add weed and stir every few minutes for about twenty minutes
  3. let set for five minutes, then strain through cheesecloth into a bowl

cover bowl and refrigerate More »

July 14, 2008   07:55:51 am By CLAIRE WILLETT
Hamptons Food |  Add Comment »

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