[Eric Ripert. Pictures via Wordhampton PR Inc.] What could be better than a dinner cooked by a four star chef? How about a dinner cooked by four star chefs from twelve of the best restaurants on the East End? That's exactly what the 5th Annual Great Chefs Dinner was with guests Kelly Bensimon, Eric Fischl, April Gornik and chef Eric Ripert. The event is held every year to honor Jeff Salaway, the co-founder of Nick & Toni's and name-sake of Hayground School's Jeff's Kitchen… More»

[Zach Bliss isn't the only one who's happy to see Tracy Feith. All photos by ROB RICH]

Gasp! Tracy Fieth, you DO exist! Are you aware you have a look-alike roaming around Montauk causing all sorts of confusion for the GofG Hamptons team? We're glad to see the real you has finally made it to the East End. The studly surfer-chic fashion designer headed to the Montauk Yacht Club's Fourth of July kick-off party at their Barracuda Bar with DJ Jeffrey Tonnesen. Guests including MYC's executive chef Michael Domitrovich, Steve Kasuba, Andrew Farkas, model Chanel Michaels, Summer Strauch, pro-surfer Danny Fuller, and many more enjoyed the weekly Friday night Barracuda Bash…  More»

[Michael Domitrovich. Photo via PaperMag] The Montauk Yacht Club is celebrating their 80th anniversary this year with a jam-packed weekend from start to finish including a Friday night Brooklyn Brewery BBQ, an activity-filled "Swinging Saturday Lunch" followed by live jazz, dancing, and a 1920's faux casino on the Yacht Club's waterfront Great Lawn for their Roaring 20's bash. We had a chance to interview the yacht club's new executive chef Michael Domitrovich who introduced a new Southern flavor to the yacht club's Gulf Coast Kitchen, Hurricane Alley, Barracuda Bar, and Turtle Lounge this summer. The young and talented Domitrovich is not only an executive chef but also a professional multi-tasker with a published cookbook and a few successful plays under his belt. More»